de
Fen Zhang 500x500
© Fen Zhang

Fen Zhang

INRES - Pflanzenernährung
Karlrobert-Kreiten-Strasse 13
D-53115 Bonn

fenzhang007@163.com
+49 228 73-2924

Forschungsschwerpunkt

Nitrogen management in crop production; Environmental impacts assessment; Agricultural sustainable production; Soil microbiome

Akademische Ausbildung

seit 2023

Visiting PhD student of the Department of Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), University of Bonn

seit 2020

PhD student in Plant Nutrition, Southwest University, China

Ausgewählte Publikationen

Zhang F., Ma X., Gao X.P., Cao H.L., Liu F.B., Wang J.J., Guo G.Z., Liang T., Wang Y., Chen X. P., Wang X.Z. (2023) Innovative nitrogen management strategy reduced N2O emission while maintaining high pepper yield in subtropical condition. Agriculture, Ecosystems & Environment, 354, 108565. https://doi.org/10.1016/j.agee.2023.108565 1

Cao H.L., Zhang F., Fu J., Ma X., Wang J.J., Liu F.B., Guo G.Z., Tian Y.M., Liang T., Zhou N., Wang Y., Chen X.P., Wang X.Z. (2023) Optimized nitrogen fertilizer rate can increase yield and nitrogen use efficiency for open-field Chinese cabbage in southwest China. Agronomy, 13(6), 1578. https://doi.org/10.3390/agronomy130615782

Zhang F., Gao X.P., Wang J.J., Liu F.B., Ma X., Cao H.L., Chen X.P., Wang X.Z. (2022) Sustainable nitrogen management for vegetables production in China. Frontiers of Agricultural Science and Engineering, 9(3), 373-385. https://doi.org/10.15302/J-FASE-20224553

Ma X., Zhang F., Liu F.B., Guo G.Z., Cheng T.H., Wang J.J., Shen Y.P., Liang T., Chen X.P., Wang X.Z. (2022) An integrated nitrogen management strategy promotes open-field pepper yield, crop nitrogen uptake, and nitrogen use efficiency in southwest China. Agriculture, 12(4), 524. https://doi.org/10.3390/agriculture120405244

Zhang F., Liu F. B., Ma X., Guo G. Z., Liu B., Cheng T. H., Liang T., Tao W., Chen X. P., Wang X. Z. (2021) Greenhouse gas emissions from vegetables production in China. Journal of Cleaner Production, 317, 128449. https://doi.org/10.1016/j.jclepro.2021.1284495

Wang X.Z., Dou Z. X., Shi X.J., Zou C. Q., Liu D.Y., Wang Z. Y., Guan X.L., Sun Y.X., Wu. G., Zhang B.G., Li J.L., Liang B., Tang L., Jiang L.H., Sun Z.M., Yang J.G., Si D.X., Zhao H., Liu B., Zhang W., Zhang F., Zhang F.S., Chen X.P. (2021) Innovative management programme reduces environmental impacts in Chinese vegetable production. Nature Food, 2(1), 1-7. https://doi.org/10.1038/s43016-020-00199-06

Links

  1. https://doi.org/10.1016/j.agee.2023.108565%20
  2. https://doi.org/10.3390/agronomy13061578
  3. https://doi.org/10.15302/J-FASE-2022455
  4. https://doi.org/10.3390/agriculture12040524
  5. https://doi.org/10.1016/j.jclepro.2021.128449
  6. https://doi.org/10.1038/s43016-020-00199-0